Cold storage is an engineering system in which the necessary climate conditions are established inside by removing the heat from an area insulated with a Sandwich Panel through a cooling system. In cold storage units, products are sorted according to type and temperature requirements, and are stored at a lower temperature than outside.

It reduces the period of chemical and biological changes in the composition of food and ensures the maintenance of its quality. Food preservation through cold storage can be extended for several days by storage, and by freezing for several months.

A comprehensive engineering report is made by our company in order to maintain the quality of each product, to ensure the proper humidity and temperature regime. Each project is approached individually by our team; first investment financing, energy efficiency, operations, and service costs are calculated and presented to clients.

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Services to be provided:

• Selecting and designing a system suitable for the purpose of the object.
• Defense and approval of designed objects in the state expertise, preparation of as-built projects
• Provision of equipment and materials provided for the project Installation of designed warehouses